beryoon
esfahan's most famous traditional food is beryan, which is a delicious compilation of bread, two different types of roasted meat and flavoring.
3rd photo shows a pot used for preparing beryan's special broth.
March 26, 2006
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1 comment:
seems so delicious:X (pas beryoon ke migen ines?) what kind of bread and meat are used in it?
By the way I think "Mother To Be" was a better title for the previous post.
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